[4]
[5]
[6]
[7]
[8]
[9]

Used Handtmann Bakery Model VF600B dough portioner with PLC Touch Screen Controls. Electrics: 3Ph/60Hz/220Volts, 3Kw, 8amps. Features: vane cell technology that deliver on the very highest bakery-quality goals. Dough more gently travels through shorter travel paths, reducing product stress and lowering temperature rise while maintaining inclusion integrity that your customers will see. Also assures the industry’s most accurate and consistent dividing and depositing for doughs of various densities, batters and viscous products that flow naturally into proprietary Handtmann vane cells for precise measurement. With no leeway for compromise, the performance and portioning Your Most Flexible Product Handling Option Reduced stress from patented vane cell handling Gentle delivery of the most delicate inclusions Adjustable strength for easy handling of dense dough, batter and viscous products Variable production capacities for bakeries of all sizes Consistent portion accuracy for superior cost control Ten Points of Handtmann Difference Patented vane cell design reduces product stress Delicate inclusions retain their integrity with short, gentle delivery Easy handling of dense dough, batter and viscous products with adjustable strengths Plug ‘n Play flexibility enables easy line integration Hygienic design with ergonomic features allow simpler operation and easier cleanup Split hopper design and servo precision support safer operations and simpler changeovers Natural flow of product from hopper through vane cell reduces temperature rise. In Excellent Operating Condition. Delivery time: 1 week

Featured

Location: 
Toronto