New Model XL Universal Candy Depositor with 1. Mold.
Designed to remove the burden of filling multiple cavity candy molds (For Gummies, Caramel, Hard Candy) while increasing the accuracy and uniformity of filling each mold. It works with both low heat confectionery ingredients such as chocolate and ganache, as well as high heat candy ingredients such as caramel, gummies and hard candy.
• This Confectionery Depositor has a extra large 12 liter/3.2 gal heated hopper
• Easily adjustable shot size control.
• Six nozzles have adjustable centerlines to accommodate various mold configurations.
• The Universal Depositor works with molds up to 11.5 inches wide.
• Nozzles are removable to accommodate molds with less cavities.
• Heated panels help chocolate, caramel or gummy products maintain temperature to flow properly.
• Digital, variable temperature control
• Additional pistons and nozzles available
• 40mm L nozzles
• CE certified
• 6 piston assemblies
• 40mm L nozzles
• stainless steel XL hopper with cover
• stainless steel balls
• aluminum pallet carrier
• cleaning brushes
• spare o-rings
• Width: 15.75” x Length: 20.5” x Height: 22.5”, Weight : 49 lbs
• Dosage : 3 to 16.5 grams / 0.10 to 0.58 fl oz.
• Capacity : 3.2 gal / 12 liter
• Power Input : 100-240V AC /60Hz, Power Output : 24V DC / max.600W
• Material : Stainless Steel
• Maximum Heat : 320°F / 160°C
Can be disassembled without tools for cleaning.
Note: When re-assembling, it is important to apply a food safe grease to all applicable parts as identified in the manual to guarantee smooth and reliable operation.
Delivery Time: approx 2-3 weeks from payment.
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All quotations subject to prior sale or disposition.
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